Quality
&
Provenance

So what’s on your plate?

Our fish is delivered daily from Cornish markets and caught on day boats.

Our meat changes weekly with carcases arriving from the best farms in the UK.

Fruit and vegetables arrive fresh from Natoora greengrocer.

We grill over charcoal and roast and smoke using sustainably sourced English oak.

This week we are butchering:

38 day dry-aged Lincoln Russet beef from Amy Jobe

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