So what’s on your plate?

Our fish is delivered daily from Cornish markets and caught on day boats.

Our meat changes weekly with carcases arriving from the best farms in the UK.

Fruit and vegetables arrive fresh from Natoora greengrocer.

We grill over charcoal and roast and smoke using sustainably sourced English oak.

This week we are butchering:

24 month Lincoln Russet

from Amy Jobe in Lincolnshire

grass-fed and aged for 31 days


11 month winter lamb

from Lavinton Farm in Lincolnshire

aged for 21 days


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