Pork tacos, chipotle aioli & green sauce 7.50
Hake & watermelon ceviche, chicharrones, fennel & celery salad 7.50
Chopped brisket roll & gochujang 7.50
Smoked bone marrow, ponzu shallots & burnt lime 7.50
Burnt leeks, hen’s egg, Portobello mushroom, truffle & parmesan 8.00
Couscous, charred cauliflower, smoked labneh & rose harissa (v) 14.00
Rare breed pork rib eye & smoked shoulder (R) 16.50
Market fish, smoked mussel chowder & grilled lettuce 17.00
Elwy Valley slow smoked lamb shoulder (R) 17.50
Rare breed roast beef (R) 18.00
Our roasts (R) are served with roast potatoes, seasonal vegetables, jus & Yorkshire pudding.
Please be aware we serve our roast beef medium rare.
Double D Tart 6.50
Sticky toffee pudding, bourbon caramel & milk ice cream 6.50
Szechuan meringue, strawberries, tea biscuit & raspberries 6.50
White chocolate peanut cup 7.00
Neal’s Yard cheese board 8.00
Colston Bassett, Sinodun Hill & Lincolnshire Poacher
Fay MaschlerEvening Standard.
Lincoln Russet 28-day Aged from Amy Jobe