Burnt leeks, hen’s egg, Portobello mushroom, truffle & parmesan 7.50
Lamb tacos, chipotle aioli & green sauce 7.50
Chopped brisket roll & gochujang 7.50
Lamb heart, charred broccoli, anchovy, sumac sour cream, sesame 7.50
Kedgeree, boiled egg, frisbee, curry mayo. 8.00
Roasted pumpkin, wild rice, sage pesto, pecorino (v) 14.50
Rare breed pork rib eye & smoked shoulder (R) 17.00
Elwy Valley slow smoked lamb shoulder (R) 18.00
Market fish, Jerusalem artichoke smash, charred fennel. 16.50
Rare breed roast beef (R) 18.50
Our roasts (R) are served with roast potatoes, seasonal vegetables, jus & Yorkshire pudding.
Please be aware we serve our roast beef medium rare.
Double D Tart 6.50
Rhubarb fool, crumble topping 7.00
Lemon poppy seed cake, lemon & passionfruit curd, black olive. 7.00
Selection of cheese 8.00
Riseley, Stichelton, Hafod
Fay Maschler, Evening Standard.
26 month Lincoln Russet
from Amy Jobe in Lincolnshire
grain-fed and aged for 30 days