Beef tacos, chipotle aioli & green sauce 7.50
Burnt leeks, hen’s egg, Portobello mushroom, truffle & parmesan 7.50
Chopped brisket roll & gochujang 7.50
Smoked bone marrow, ponzu shallots & burnt lime 7.50
Cod, smoked celeriac, wild rice & daikon 8.00
Jerk carrots, charred corn hummus, yoghurt & almond crunch (v) 14.00
Rare breed pork rib eye & smoked shoulder (R) 16.50
Market fish, smoked mussel chowder & grilled lettuce 17.00
Elwy Valley slow smoked lamb shoulder (R) 17.50
Rare breed roast beef (R) 18.00
Our roasts (R) are served with roast potatoes, seasonal vegetables, jus & Yorkshire pudding.
Please be aware we serve our roast beef medium rare.
Double D Tart 6.50
Sticky toffee pudding, bourbon caramel & milk ice cream 6.50
White chocolate peanut cup 7.00
Selection of cheese 10.00
Lincolnshire Poacher, Sinodun Hill, Stichelton
Fay Maschler, Evening Standard.
from Charles Ashbridge’s farm in Thirsk
grass-fed and dry-aged for 30 days