Beef tacos, chipotle aioli & green sauce 7.50
Chopped brisket roll & gochujang 7.50
Hake & watermelon ceviche, chicharrones, fennel & celery salad 7.50
Smoked bone marrow, ponzu shallots & burnt lime 7.50
Burnt leeks, hen’s egg, Portobello mushrooms, truffle & parmesan 8.00
Jerk carrots, charred corn hummus, yoghurt & almond crunch (v) 15.00
Rare breed pork rib eye & smoked shoulder (R) 16.50
Market fish, smoked mussel chowder & grilled lettuce 17.00
Elwy Valley slow smoked lamb shoulder (R) 17.50
Rare breed roast beef (R) 18.00
Our roasts (R) are served with roast potatoes, seasonal vegetables, jus & Yorkshire pudding.
Please be aware we serve our roast beef medium rare.
Double D Tart 6.50
Sticky toffee pudding, bourbon caramel & milk ice cream 6.50
Smoked strawberries, cream cheese mousse & almond praline 6.50
White chocolate peanut cup 7.00
Selection of Neal’s Yard cheese 8.00
Kirkham’s Mature Lancashire, Innes Log, Brunswick Blue
Fay Maschler, Evening Standard.
farmed by Amy Jobe in Lincolnshire
grass-fed & dry-aged for 30 days