Smokehouse Islington opened its doors in August 2013 to much critical acclaim. We’ve won our fair share of plaudits but our philosophy is still the same. Offer the best and most original smoked and grilled food in London, have the best beer list in London (20 on tap, 60 in the bottle) and source wine from small family-owned vineyards only.
We work with the best farms in the UK and butcher our meat on site to create a specials board bursting with coal-grilled prime cuts and slow-cooked specialities.
Gloucester Old Spot pork
from Charles Ashbridge’s farm
Taste Tradition in Thirsk
11 month winter lamb
from Lavinton Farm in Lincolnshire
aged for 21 days
So what’s on your plate?
Our fish is delivered daily from Cornish markets and caught on day boats.
Our meat changes weekly with carcases arriving from the best farms in the UK.
Fruit and vegetables arrive fresh from Natoora greengrocer.
We grill over charcoal and roast and smoke using sustainably sourced English oak.
Fay Maschler, Evening Standard.
63–69 Canonbury Rd,
London, N1 2DG
T: 020 7354 1144