Served Saturday 12pm – 4pm.
Castelvetrano olives 3.00
Sourdough & beef fat butter 3.00
Beef tacos, chipotle aioli, green sauce & pickled shallots 8.50
Lamb scrumpet & Taramasalata herb salad 8.50
Confit tomato, burrata & walnuts (v) 8.50
Salmon pastrami Reuben, sauerkraut & mustard 8.50
Half rack smoked pork ribs, cucumber salsa & fries 11.00
Charred beetroot, goats cheese & flatbread (v) 14.50
Bang Bang chicken drumstick & Asian slaw 14.50
Lincoln Russet beef burger, Korean pork & gochujang 16.50
Market fish, cockles, smoked beurre blanc & sea vegetables 17.00
House cured gammon, egg & fries 17.00
Green salad 4.50
Double D Tart & pistachio ice cream 7.00
PC panna cotta, pineapple, chilli & mint 7.50
Neal’s Yard cheese; Sir Lancelot, Sparkenhoe Red Leicester, Stichelton 8.00
Sticky toffee pudding, caramel, apple cobbler & cornflake ice cream 8.50
Lovers of BBQ, meat and beer, please make yourselves known to us.
Just hit the ‘CAREERS’ page for more info.
Fay Maschler, Evening Standard.