This week we are butchering:

Lincoln Russet

farmed by Amy Jobe in Lincolnshire

grass-fed & dry-aged for 30 days


So what’s on your plate?

Our fish is delivered daily from Cornish markets and caught on day boats.

Our meat changes weekly with carcases arriving from the best farms in the UK.

Fruit and vegetables arrive fresh from Natoora greengrocer.

We grill over charcoal and roast and smoke using sustainably sourced English oak.

Back to Top