Rapeseed focaccia & beef fat butter 4.00
Roast leeks, hazelnuts & winter leaves (ve) 7.00
Buttermilk fried sweetbread caesar salad 8.50
Celeriac and barley miso bavarois, shiitake mushrooms & truffle 8.50
Raw mackerel, coal roasted kohlrabi & winter savoury 8.50
Seaweed cured halibut, oyster emulsion, pickled cucumber & dill vinaigrette 12.00
Smoked celeriac & pistachio crumb (v) 16.00
Roast cod & brown butter sauce 18.00
Rolled pork belly & apple sauce 18.00
Smoked lamb shoulder 18.00
30-day dry aged Hereford striploin 20.00
Half roast chicken for 1 20.00
Whole roast chicken for 2 38.00
Our roasts are served with roast potatoes, hispi cabbage, glazed carrots & a Yorkshire pudding
Please be aware we serve our roast beef medium rare.
Roasted apple, hazelnut & thyme mille feuille & vanilla ice cream 7.00
Stout & date pudding, vanilla ice cream & salted caramel 7.00
Smoked chocolate & yuzu delice, miso caramel & peanut ice cream (ve) 8.00
Neal’s Yard cheese, oat cakes & chutney 9.00
Fay Maschler, Evening Standard.
