Onion & rosemary bread, whipped butter 4.00
Beetroot, smoked ricotta & candied pine nuts (v) 6.00
Charred cos, bacon, togarashi & shallots 7.50
Ham hock terrine, fig & tarragon 7.50
Salmon pastrami, baby cucumber & chive 8.00
Chopped rump, shimeji, wasabi & miso 8.50
Sea bream ceviche, ginger & wakame 8.50
Roast celeriac, oat milk purée, hazelnuts (v) 14.00
Roast cod & brown butter sauce 18.00
Rolled pork belly & apple puree 18.00
Slow roasted Kerry Hill lamb shoulder 18.00
30-day dry aged Hereford striploin roast beef 20.00
Half roast chicken for 1 20.00
Whole roast chicken for 2 38.00
Our roasts are served with roast potatoes, hispi cabbage, glazed carrots & a Yorkshire pudding
Please be aware we serve our roast beef medium rare
Rapeseed oil cake, oat milk ice cream, cherry & almonds (ve) 7.00
Stout & date pudding, vanilla ice cream, miso caramel 7.00
Chocolate caramel bar, bacon ice cream, blackberry, candied peanuts 8.00
Neal’s Yard cheese, barley crackers, quince 9.00
Fay Maschler, Evening Standard.
