Burrata, heritage tomatoes, sourdough, basil & ash 8.50
Chopped brisket roll & gochujang 8.50
Pork tacos, chipotle aioli, green sauce & crispy shallots 8.50
Smoked trout, radicchio & mustard 8.50
Lincoln Russet & kimchi 9.00
Summer croquette, broccoli, wild mushrooms & endive (v) 14.50
Rare breed pork rib eye & smoked shoulder (R) 17.95
Pan fried salmon & summer succotash 18.00
Elwy Valley slow smoked lamb shoulder (R) 18.95
Rare breed roast beef (R) 19.95
Our roasts (R) are served with roast potatoes, seasonal vegetables, jus & Yorkshire pudding.
Please be aware we serve our roast beef medium rare.
Cherry & ginger cheesecake 7.00
Double D Tart & pistachio ice cream 7.00
Neal’s Yard cheese; Stichelton Blue, Brefu Bach, Kirkham’s Lancashire 8.00
Sticky toffee pudding, bourbon caramel & milk ice cream 8.50
Fay Maschler, Evening Standard.
Aberdeen Angus cross by Charles Ashbridge
