Squash tacos, jalapeno salsa & dukkah (v) 7.00
Potato terrine, Jerusalem artichoke & smoked ricotta (v) 8.00
Lamb scrumpets & taramasalata 8.50
Pork tacos, chipotle aioli, green sauce & pickled shallots 8.50
Salmon pastrami Reuben, sauerkraut & mustard 8.50
Duck rillettes, smoked pear ketchup & crumpet 9.00
Forge Farm squash, sweet corn polenta, hazelnut & sage (v) 15.00
Market fish, smoked crab bisque, celeriac & onion 17.50
Gloucester Old Spot pork rib eye & smoked shoulder (R) 17.95
Slow smoked Texel lamb shoulder (R) 18.95
Rare breed Lincoln Russet roast beef (R) 19.95
Organic whole roast chicken for 2 (R) 40.00
Our roasts (R) are served with roast potatoes, cauliflower puree, honey mustard carrots, beef fat greens, Yorkshire pudding & jus
Please be aware we serve our roast beef medium rare
Double D Tart & pistachio ice cream 7.00
PC panna cotta, pineapple, chilli and mint 7.50
Sticky toffee pudding, apple cobbler with rum & raisin ice cream 8.50
Neal’s Yard cheese; Baron Bigod, Lincolnshire Poacher,
Stichelton 9.00
Fay Maschler, Evening Standard.
22 day dry aged Lincoln Russet beef by Amy Jobe
