Beef tacos, chipotle aioli, green sauce & pickled shallots 8.50
Confit tomato, burrata & walnuts (v) 8.50
Lamb scrumpets & taramasalata 8.50
Salmon pastrami Reuben, sauerkraut & mustard 8.50
Goose rillette, crumpet & smoked bone marrow 9.00
Charred beetroot, goats cheese & flatbread (v) 14.50
Market fish, mussels, burnt butter & sea vegetables 17.00
Gloucester Old Spot pork rib eye & smoked shoulder (R) 17.95
Slow smoked Texel lamb shoulder (R) 18.95
Rare breed Lincoln Russet roast beef (R) 19.95
Our roasts (R) are served with roast potatoes, cauliflower puree, honey mustard carrots, Duck fat greens, Yorkshire pudding & jus
Please be aware we serve our roast beef medium rare
Double D Tart & pistachio ice cream 7.00
PC panna cotta, pineapple, chilli and mint 7.50
Neal’s Yard cheese; Brefu Bach, Doddington, Stichelton 8.00
Sticky toffee pudding, apple cobbler & cornflake ice cream 8.50
Fay Maschler, Evening Standard.
Lovers of BBQ, meat and beer, please make yourselves known to us.
Just hit the ‘CAREERS’ page for more info.
