Burnt leeks, hen’s egg, Portobello mushroom & parmesan 7.50
Lamb heart, charred broccoli, anchovy & sumac sour cream 7.50
Lamb tacos, chipotle aioli & green sauce 7.50
Chopped brisket roll & gochujang 7.50
Kedgeree, boiled egg, frisbee, curry mayo. 8.00
Roasted squash, wild rice, sage pesto, pecorino (v) 14.50
Rare breed pork rib eye & smoked shoulder (R) 17.00
Elwy Valley slow smoked lamb shoulder (R) 18.00
Pan fried stone bass, white bait, curried cauliflower & chickpeas 18.00
Rare breed roast beef (R) 19.50
Our roasts (R) are served with roast potatoes, seasonal vegetables, jus & Yorkshire pudding.
Please be aware we serve our roast beef medium rare.
Double D tart & pistachio ice cream 7.00
White chocolate peanut cup 7.50
Sticky toffee pudding, vanilla ice cream & bourbon caramel 8.00
Neal’s Yard cheese; Lincolnshire Poacher, Stichelton, Baron Bigod 8.00
Fay Maschler, Evening Standard.
Gloucester Old Spot pork
from Charles Ashbridge’s farm
Taste Tradition in Thirsk
11 month winter lamb
from Lavinton Farm in Lincolnshire
aged for 21 days
