Burnt leeks, hen’s egg, Portobello mushroom, truffle, parmesan 7.50
Lamb heart, charred broccoli, anchovy & sumac sour cream 7.50
Beef tacos, chipotle aioli, green sauce & crispy shallots 8.00
Kedgeree, quail egg & curry mayo 8.00
Chopped brisket roll & gochujang 8.50
Spring croquette, broccoli, wild mushrooms & endive (v) 14.50
Rare breed pork rib eye & smoked shoulder (R) 17.95
Pan fried stone bass, white bait, curried cauliflower & chickpeas 18.00
Elwy Valley slow smoked lamb shoulder (R) 18.95
Rare breed roast beef (R) 19.95
Our roasts (R) are served with roast potatoes, seasonal vegetables, jus & Yorkshire pudding.
Please be aware we serve our roast beef medium rare.
Double D tart & pistachio ice cream 7.00White chocolate peanut cup 7.50
White chocolate peanut cup 7.50
Sticky toffee pudding, vanilla ice cream & bourbon caramel 8.50
Neal’s Yard cheese; Haford, Stichelton, Wigmore 8.00
Fay Maschler, Evening Standard.
16 month old Lincoln Russet
from Amy Jobe in Lincolnshire
