Smoked bone marrow, pickled shallots, sourdough & landcress 7.00
Cashew ricotta, celeriac & burnt leeks (ve) 7.50
Crispy beef salad, soy cured egg yolk & togarashi 8.00
Cured mackerel, red sorrel, green tomato & jalapeno 8.50
Smacked cucumber, crispy cod cheeks & seaweed 9.00
Smoked salmon, seaweed oil, confit fennel & rainbow radish 9.00
Lentil & buckwheat slice (v) (R) 16.00
Pork ribeye, crackling & smoked apple sauce (R) 18.00
Smoked Texel lamb shoulder (R) 18.00
Pan roasted hake, crushed potatoes, pickled shrimp & sea vegetables 18.50
30-day dry aged Hereford striploin (R) 20.00
Lavinton lamb leg (R) 20.00
Somerset Saxon whole chicken for 2 (R) 40.00
Smoked lamb knuckle for 2 (R) 40.00
Our roasts (R) are served with roast potatoes, greens, maple carrots, cauliflower purée & a Yorkshire pudding. Please be aware we serve our roast beef medium rare.
Buttermilk pudding, raspberries & shortbread 7.50
Strawberry & clotted cream parfait, balsamic strawberries 7.50
Chocolate delice, hazelnuts & vanilla ice cream 8.00
Dark chocolate cremeux & mango sorbet (ve) 8.00
Neal’s Yard cheese & barley crackers 9.00
Fay Maschler, Evening Standard.
