Roasted bone marrow, pickled shallots, sourdough & watercress 7.50
Crispy duck salad, confit egg yolk & hazelnut 8.00
Cured red mullet, red sorrel, carrot & mustard 8.50
Asparagus, crispy cod cheeks & grabiche 9.00
Ocean trout rillettes, seaweed oil, fennel & radish salad 9.00
Celeriac & truffle nut roast (v) (R) 16.00
Rolled pork belly & Bramley apple sauce (R) 18.00
Slow cooked lamb shoulder (R) 18.00
Roast pollock, crushed Jersey royals, potted shrimp & sea vegetables 18.50
30-day dry aged Hereford striploin (R) 20.00
Whole roast chicken for 2 (R) 38.00
Whole Lincoln Russet beef shin for 4/5 (R) 120.00
Our roasts are served with roast potatoes, greens, honey glazed carrots & a Yorkshire pudding
Please be aware we serve our roast beef medium rare.
Buttermilk pudding, raspberries & shortbread 7.50
Blood orange parfait, mint & olive oil 7.50
Chocolate delice, candied hazelnuts & milk ice cream 8.00
Dark chocolate soy cremeux & blood orange sorbet (ve) 8.00
Neal’s Yard cheese & barley crackers 9.00
Fay Maschler, Evening Standard.
