Sunday Menu

SMALL PLATES

Onion & rosemary bread, yoghurt cultured butter   4.00

Charred baby gem, pickled carrots, sunflower seed tahini dressing & candied peanuts   5.00

Beef fat chip, mushroom & truffle ketchup, Old Winchester   6.00

Smoked beef, mustard dressing, caraway cracker, curry mayo   7.00

Lamb scrumpet, parsley, pickled chilli, lemon   8.00

Cured bream, miso emulsion, viola dressing, macadamia nut, pickled shallot   9.00

Smoked salmon pastrami, baby cucumber, chive   9.00

MAINS

Gloucester Old Spot pork rib eye & smoked shoulder (R)   17.95

Slow smoked Elwy Valley lamb shoulder (R)   18.95

Rare breed Lincoln Russet roast beef (R)   19.95

Our roasts (R) are served with roast potatoes, cauliflower puree, honey mustard carrots, beef fat greens, Yorkshire pudding & jus

Please be aware we serve our roast beef medium rare

DESSERTS

Aerated thyme custard, rhubarb sorbet, almond granola   7.00

Chocolate caramel bar, smoked bacon ice cream, sour cherry, candied peanuts   8.00

Golden syrup rapeseed oil cake, smoked oat milk ice cream, pickled raspberries, rosemary   8.00

Cornish gouda, barley crackers, rhubarb   10.00