Confit tomato, burrata & walnuts (v) 8.50
Lamb scrumpets & taramasalata 8.50
Lamb tacos, chipotle aioli, green sauce & pickled shallots 8.50
Salmon pastrami Reuben, sauerkraut & mustard 8.50
Duck rillette, crumpet & smoked bone marrow 9.00
Forge Farm squash, sweet corn polenta, hazelnut & sage (v) 15.00
Market fish, new potatoes, smoked beurre blanc & sea vegetables 17.00
Gloucester Old Spot pork rib eye & smoked shoulder (R) 17.95
Slow smoked Texel lamb shoulder (R) 18.95
Rare breed Lincoln Russet roast beef (R) 19.95
Our roasts (R) are served with roast potatoes, cauliflower puree, honey mustard carrots, beef fat greens, Yorkshire pudding & jus
Please be aware we serve our roast beef medium rare
Double D Tart & pistachio ice cream 7.00
PC panna cotta, pineapple, chilli and mint 7.50
Sticky toffee pudding, apple cobbler & cornflake ice cream 8.50
Neal’s Yard cheese; Devon Blue, Mature Kirkham’s Lancashire,
St James 9.00
Fay Maschler, Evening Standard.
22 day dry aged Lincoln Russet beef by Amy Jobe
