Onion seed & rosemary bread, whipped butter 4.00
Chopped salad, ginger & nori (ve) 4.00
Beetroot, smoked ricotta & candied pine nuts (v) 6.00
Ham hock croquette, blackberry, pickled onion & parsley 7.50
Smoked salmon pastrami, baby cucumber & chive 8.00
Bream tartare, miso, viola, macadamia nut & pickled shallots 8.50
Beef tataki, ponzu, mooli, crispy shallots & shisho cress 9.00
Roast cauliflower wedge, crispy shallots, date jam 14.00
Roast hake, mushroom & truffle sauce 16.00
Rolled pork belly & apple puree 18.00
Pulled Texel lamb shoulder 18.00
30 day beef fat aged Hereford striploin roast beef 20.00
Grilled poussin & togarashi 20.00
Aberdeen Angus Cote de boeuf for 4 100.00
Our roasts are served with roast potatoes, spring greens, glazed carrots & a Yorkshire pudding
Please be aware we serve our roast beef medium rare
Golden syrup & rapeseed oil cake, oat milk ice cream,
raspberry (ve) 7.00
Stout & date pudding, cola, milk ice cream 7.00
Strawberry, milk loaf, cream & walnut 7.00
Chocolate caramel bar, bacon ice cream, sour cherry, candied peanuts 8.00
Neal’s Yard cheese, barley crackers, blackberry 9.00
Fay Maschler, Evening Standard.
