Squash tacos, jalapeno salsa & dukkah (ve) 7.00
Potato terrine, Jerusalem artichoke & smoked ricotta (v) 8.00
Lamb scrumpets & taramasalata 8.50
Lamb tacos, chipotle aioli, green sauce & pickled shallots 8.50
Salmon pastrami Reuben, sauerkraut & mustard 8.50
Duck rillettes, smoked pear ketchup & crumpet 9.00
Wild mushroom & squash, spinach polenta, hazelnut (ve) 15.00
Market fish, smoked crab bisque, celeriac & onion 17.50
Gloucester Old Spot pork rib eye & smoked shoulder (R) 17.95
Slow smoked Elwy Valley lamb shoulder (R) 18.95
Rare breed Belted Galloway roast beef (R) 19.95
Our roasts (R) are served with roast potatoes, cauliflower puree, honey mustard carrots, beef fat greens, Yorkshire pudding & jus
Please be aware we serve our roast beef medium rare
Selection of ice cream 4.50
Double D Tart & pistachio ice cream 7.00
Blood orange upside down cake 8.50
Sticky toffee pudding, apple cobbler with rum & raisin ice cream 8.50
Neal’s Yard cheese; St Jude, Stichelton, Lincolnshire Poacher 9.00
Fay Maschler, Evening Standard.
22 day dry aged Lincoln Russet beef by Amy Jobe
