Smoked bone marrow, pickled shallots, sourdough & rocket 7.00
Cashew ricotta, celeriac & burnt leeks (ve) 7.50
Crispy duck salad, confit egg yolk & hazelnut 8.00
Cured red mullet, red sorrel, carrot & mustard 8.50
Asparagus, crispy cod cheeks & grabiche 9.00
Smoked trout rillettes, seaweed oil, fennel & radish salad 9.00
Celeriac & lentil nut roast (v) (R) 16.00
Gloucester Old Spot pork ribeye & smoked apple sauce (R) 18.00
Smoked Texel lamb shoulder (R) 18.00
Pan roasted pollock, crushed Jersey royals, potted shrimp & sea vegetables 18.50
30-day dry aged Hereford striploin (R) 20.00
Smoked ham hock for 2 (R) 38.00
Camden Pale brined whole roast chicken for 2 (R) 40.00
Our roasts are served with roast potatoes, greens, honey mustard carrots, cauliflower purée & a Yorkshire pudding
Please be aware we serve our roast beef medium rare.
Blood orange parfait, mint & olive oil 7.50
Buttermilk pudding, raspberries & shortbread 7.50
Chocolate delice, macadamia praline & vanilla ice cream 8.00
Dark chocolate soy cremeux & blood orange sorbet (ve) 7.00
Neal’s Yard cheese & barley crackers 9.00
Fay Maschler, Evening Standard.
