Lamb bacon, herb salad & toast 7.50
Beef tacos, chipotle aioli, green sauce & crispy shallots 8.50
Burrata, wild mushrooms & Jerusalem artichoke 8.50
Chopped brisket roll & gochujang 8.50
Salmon pastrami Reuben, sauerkraut & mustard 8.50
Broad bean & pea croquette, broccoli, wild mushrooms & endive (v) 14.50
Whole mackerel, ‘nudja & black eyed peas 17.00
Rare breed pork rib eye & smoked shoulder (R) 17.95
Slow smoked lamb shoulder (R) 18.95
Rare breed roast beef (R) 19.95
Our roasts (R) are served with roast potatoes, parsnip purée, glazed carrots, braised red cabbage, Yorkshire pudding & jus
Please be aware we serve our roast beef medium rare
Cherry & ginger not cheesecake 7.00
Double D Tart & pistachio ice cream 7.00
Neal’s Yard cheese; St. Jude, Kirkhams Lancashire, Harbourne 8.00
Sticky toffee pudding, bourbon caramel & milk ice cream 8.50
Fay Maschler, Evening Standard.
Aberdeen Angus cross by Charles Ashbridge
