Smoked bone marrow, pickled shallots & sourdough 7.00
Cashew ricotta, celeriac & burnt leeks, hazelnut (ve) 7.50
Crispy beef noodle salad, ramen egg & togarashi 8.00
Burrata, smoked ratatouille & tomato oil 9.00
House smoked salmon salad, confit fennel & radish 9.00
Pulled pork nachos, guacamole, salsa to share 13.00
Cauliflower Cheesesteak (v)(ve)* 16.00
Pork ribeye, smoked apple sauce 18.00
Smoked Yorkshire lamb shoulder (R) 18.00
BBQ pulled pork shoulder 18.00
Smoked rare breed striploin (R) 22.00
Smoked whole chicken for 2 36.00
Our roasts (R) are served with beef fat roast potatoes, greens, glazed carrots & a Yorkshire pudding.
Buttermilk pudding, blackberries & shortbread 7.50
Chocolate delice, hazelnuts & vanilla ice cream 8.00
Dark chocolate cremeux & mango sorbet (ve) 8.00
Sticky toffee pudding & vanilla ice cream 8.50
Neal’s Yard cheese board & seeded crackers 9.00
Fay Maschler, Evening Standard.
