Lamb bacon, toast & herb salad 7.00
Beef tacos, chipotle aioli, green sauce & pickled shallots 8.50
Confit tomato, burrata & walnuts (v) 8.50
Pork belly, miso onion & Togarashi chicharron 8.50
Salmon pastrami Reuben, sauerkraut & mustard 8.50
Charred beetroot, goats cheese & flatbread (v) 14.50
Gloucester Old Spot pork rib eye & smoked shoulder (R) 17.95
Market fish, ‘nudja, black eyed beans & coriander yoghurt 18.00
Slow smoked Texel lamb shoulder (R) 18.95
Rare breed Lincoln Russet roast beef (R) 19.95
Our roasts (R) are served with roast potatoes, cauliflower puree, honey mustard carrots, beef fat greens, Yorkshire pudding & jus
Please be aware we serve our roast beef medium rare
Double D Tart & pistachio ice cream 7.00
PC panna cotta, pineapple, chilli and mint 7.50
Neal’s Yard cheese; Innes Log, Sparkenhoe Red Leicester, St James 8.00
Sticky toffee pudding, apple cobbler & cornflake ice cream 8.50
Fay Maschler, Evening Standard.
Lovers of BBQ, meat and beer, please make yourselves known to us.
Just hit the ‘CAREERS’ page for more info.
