Lamb bacon, smoked bone marrow & toast 8.00
Pork tacos, chipotle aioli, green sauce & crispy shallots 8.50
Burrata, wild mushrooms & Jerusalem artichoke 8.50
Pork belly, miso onion & Togarashi chicharron 8.50
Salmon pastrami Reuben, sauerkraut & mustard 8.50
Charred beetroot, goats cheese & flatbread (v) 14.50
Cod, ‘nudja & black eyed peas 17.00
Rare breed pork rib eye & smoked shoulder (R) 17.95
Slow smoked lamb shoulder (R) 18.95
Rare breed roast beef (R) 19.95
Our roasts (R) are served with roast potatoes, parsnip purée, glazed carrots, braised red cabbage, Yorkshire pudding & jus
Please be aware we serve our roast beef medium rare
Cherry & ginger not cheesecake 7.00
Double D Tart & pistachio ice cream 7.00
Neal’s Yard cheese; Dorstone, Isle of Mull, Sparkenhoe blue 8.00
Sticky toffee pudding, apple cobbler & milk ice cream 8.50
Fay Maschler, Evening Standard.
Aberdeen Angus cross by Charles Ashbridge
