So what’s on your plate?

Our fish is delivered daily from Cornish markets and caught on day boats.

Our meat changes weekly with carcases arriving from the best farms in the UK.

Fruit and vegetables arrive fresh from Natoora greengrocer.

We grill over charcoal and roast and smoke using sustainably sourced English oak.


We are re-opening on the 6th of July.

Reservations are now open for a maximum of 6 guests, we’ll be reservations only so make sure you book a table if you are looking to dine and we will be taking card payments only.

Please get in touch if you have any questions or enquiries drop us a message at info@smokehouseislington.co.uk

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