Our a la carte menu is not served on Saturday lunch nor all day Sunday.
Squash tacos, jalapeño salsa & dukkah (ve) 7.00
Potato & onion terrine, Jerusalem artichoke, smoked ricotta (v) 8.00
Lamb scrumpets & taramasalata 8.50
Lamb tacos, chipotle aioli, green sauce & pickled shallots 8.50
Salmon pastrami Reuben & sauerkraut 8.50
Duck rillettes, smoked pear ketchup & crumpet 9.00
Wild mushroom & squash, spinach polenta, hazelnut (ve) 15.00
Smoked poussin, zough & yoghurt 17.00
Duck breast, blood orange hoisin, pak choi & chilli 17.50
Market fish, smoked crab bisque, celeriac & onion 17.50
Leg of lamb, Cavolo Nero, new potatoes, anchovy & sumac 18.50
Smoked beef cheek bourguignon 20.00
Burnt hispi, blue cheese & pickled walnut 4.50
Green salad 4.50
Smoked bacon hash brown 4.50
Korean pulled pork 6.00
Selection of ice cream 4.50
Double D Tart & pistachio ice cream 7.00
Blood orange upside down cake 8.50
Sticky toffee pudding, caramel, apple cobbler & cornflake ice cream 8.50
Neal’s Yard cheese; Lincolnshire Poacher, St Jude, Stichelton 9.00
Fay Maschler, Evening Standard.
22 day dry aged Lincoln Russet beef by Amy Jobe
