Our a la carte menu is served Monday to Saturday.
Black treacle loaf, whipped butter 4.00
Beetroot, smoked ricotta & candied pine nuts (v) 6.00
Grilled hispi, sour apple, pistachio & granny smith (ve) 6.00
Charred cos, bacon, anchovy & shallots 7.50
Ham hock terrine, plum, pickled onion & parsley 7.50
Salmon pastrami, baby cucumber & chive 8.00
Bream tartare, miso, viola, macadamia nut & pickled shallots 8.50
Beef tataki, ponzu, mooli, crispy shallots & shisho cress 9.00
Whole roasted celeriac, oat milk purée, juniper, fennel & hazelnuts (ve) 7.00/14.00
Confit duck leg, butterleaf, soy dressing & pickles 18.00
Hampshire Duroc Cross pork chop, miso, mandarin & hazelnuts 20.00
Dry aged Brill, crab sauce & quick kimchi 22.00
Mallard breast, confit leg, crown prince squash & brown butter sauce 26.00
27-day dry aged Angus cote de boeuf, charred leeks & béarnaise sauce for 4 100.00
Fresh cuts updated daily in house
BBQ carrot, sunflower seed tahini, peanut & togarashi 5.50
Beef fat chip, mushroom & truffle ketchup, Lincolnshire poacher 6.00
Burnt leeks, red pepper sauce & almonds 6.00
Golden syrup & rapeseed oil cake, vanilla ice cream & raspberry 7.00
Strawberries, milk loaf, cream, & walnuts 7.00
Thyme custard, raspberry sorbet & oats 7.00
Chocolate bar, salted caramel ice cream, cherry & peanuts 8.00
Cashel blue, barley crackers, blackberry 9.00
Fay Maschler, Evening Standard.
