Our a la carte menu is not served on Saturday lunch nor all day Sunday.
Confit tomato, burrata & walnuts (v) 8.50
Lamb scrumpets & taramasalata 8.50
Salmon pastrami Reuben & sauerkraut 8.50
Smoked turkey tacos, chipotle aioli, green sauce & pickled shallots 8.50
Duck rillette, crumpet & smoked bone marrow 9.00
Charred beetroot, goats cheese & flatbread (v) 14.50
Market fish, new potatoes, smoked beurre blanc & sea vegetables 16.50
Lincoln Russet beef burger, Korean pulled pork & gochujang 16.50
Duck breast, peach hoisin, pak choi & chilli 17.50
Leg of Lamb, cavolo nero, peas, anchovy & sumac 18.50
Brisket bourguignon 20.00
Green salad 4.50
Hispi, chipotle & walnut burnt onions 4.50
Triple cooked chips 4.50
Char sui pork 5.00
Selection of ice cream 4.50
Double D Tart & pistachio ice cream 7.00
PC panna cotta, pineapple, chilli & mint 7.50
Sticky toffee pudding, caramel, apple cobbler & cornflake ice cream 8.50
Neal’s Yard cheese; Duckett’s Caerphilly, Stichelton, St James 9.00
Fay Maschler, Evening Standard.
22 day dry aged Lincoln Russet beef by Amy Jobe
