Our a la carte menu is served Monday to Saturday evenings.
Duck heart, antichucho & salsa criolla 6.50
Smoked bone marrow, pickled shallots, sourdough & landcress 7.00
Cashew ricotta, celeriac & burnt leeks (ve) 7.50
Crispy beef salad, soy cured egg yolk & togarashi 8.00
Cured red mullet, red sorrel, green tomato & jalapeno 8.50
Smacked cucumber, crispy cod cheeks & seaweed 9.00
Smoked salmon, seaweed oil, confit fennel & rainbow radish 9.00
MAINS
Lime & ginger risotto, jerk cauliflower, tomato jam (ve) 16.00
Goats cheese gnocchi, radicchio & artichoke hearts (v) 16.50
Hake, crushed potatoes, pickled shrimp & sea vegetables 18.50
Gloucester Old Spot pork chop, broad bean, courgette & black garlic puree 20.00
Smoked featherblade, kohlrabi & spinach 20.00
Cuts are butchered on site daily. Please see menu on arrival.
Caramel roasted potatoes 4.00
Greens, caper & shallot dressing 4.00
House salad & lemon vinaigrette 4.00
Korean pulled pork 6.00
Strawberry & clotted cream parfait, balsamic strawberries 7.50
Buttermilk pudding, raspberries & shortbread 7.50
Chocolate delice, candied hazelnuts & milk ice cream 8.00
Dark chocolate cremeux & mango sorbet (ve) 8.00
Neal’s Yard cheese & barley crackers 9.00
Fay Maschler, Evening Standard.
