Our a la carte menu is not served on Saturday lunch nor all day Sunday.
Potato terrine, Jerusalem artichoke & smoked ricotta (v) 8.00
Lamb scrumpets & taramasalata 8.50
Lamb tacos, chipotle aioli, green sauce & pickled shallots 8.50
Salmon pastrami Reuben & sauerkraut 8.50
Duck rillette, crumpet & smoked bone marrow 9.00
Forge Farm squash, sweet corn polenta, hazelnut & sage (v) 15.00
Market fish, smoked crab bisque, celeriac & onion 16.50
Smoked Poussin, zough & yoghurt 17.00
Duck breast, peach hoisin, pak choi & chilli 17.50
Leg of lamb, Cavolo nero, new potatoes, anchovy & sumac 18.50
Brisket bourguignon 20.00
Green salad 4.50
Purple sprouting broccoli & preserved lemon 4.50
New potatoes & caper vinaigrette 5.00
Korean pulled pork 6.50
Selection of ice cream 4.50
Double D Tart & pistachio ice cream 7.00
PC panna cotta, pineapple, chilli & mint 7.50
Sticky toffee pudding, caramel, apple cobbler & cornflake ice cream 8.50
Neal’s Yard cheese; Kirkham’s Mature Lancashire, Riseley,
St James 9.00
Fay Maschler, Evening Standard.
22 day dry aged Lincoln Russet beef by Amy Jobe
