Our a la carte menu is not served on Saturday lunch nor all day Sunday.
Celeriac, kimchi, gnocchi, apple & parmesan 8.00
Beef tacos, chipotle aioli, green sauce & pickled shallots 8.50
Lamb bacon, smoked bone marrow & toast 8.50
Pork belly, miso onion & togarashi chicharron 8.50
Salmon pastrami Reuben, sauerkraut & mustard 8.50
Charred beetroot, goats cheese & flatbread (v) 14.50
Rare breed pork rib eye & smoked shoulder (R) 17.95
Pan fried cod, ‘nudja, black eyed beans & coriander yoghurt 18.00
Slow smoked lamb shoulder (R) 18.95
Rare breed Lincoln Russet roast beef (R) 19.95
Our roasts (R) are served with roast potatoes, parsnip purée, glazed carrots,
Spring greens, Yorkshire pudding & jus
Please be aware we serve our roast beef medium rare
Green salad 4.50
Thai chilli greens 4.50
Korean pulled pork 6.50
Cherry & ginger not cheesecake 7.00
Double D Tart & pistachio ice cream 7.00
Neal’s Yard cheese; Brunswick blue, Pitchfork cheddar, Winslade 8.00
Sticky toffee pudding, caramel, apple cobbler & cornflake ice cream 8.50
Fay Maschler, Evening Standard.
Lovers of BBQ, meat and beer, please make yourselves known to us.
Just hit the ‘CAREERS’ page for more info.