Our a la carte menu is not served on Saturday lunch nor all day Sunday.
Lamb bacon, smoked bone marrow & toast 8.00
Burrata, wild mushrooms & Jerusalem artichoke 8.50
Chopped brisket roll & gochujang 8.50
Pork tacos, chipotle aioli, green sauce & crispy shallots 8.50
Salmon pastrami Reuben, sauerkraut & mustard 8.50
Broad bean & pea croquette, broccoli, wild mushrooms & endive (v) 14.50
BBQ Lincoln Russet Korean burger 17.00
Mackerel, ‘nudja, black eyed peas & coriander yoghurt 17.00
Smoked duck breast, spelt risotto, summer veg & jus 17.00
Gloucester Old Spot, hispi, burnt orange salsa verde & almonds 17.50
Smoked lamb shoulder, sriracha & rosemary lentils, & aubergine 19.50
Shortrib bourguignon 20.00
Chilli greens 4.50
Caramel roast potatoes 4.50
Green salad 4.50
Cherry & ginger not cheesecake 7.00
Double D Tart & pistachio ice cream 7.00
Neal’s Yard cheese; Harbourne blue, Kirkham Lancashire, St. Jude 8.00
Sticky toffee pudding, bourbon caramel & milk ice cream 8.50
Fay Maschler, Evening Standard.
Aberdeen Angus cross by Charles Ashbridge
