Our a la carte menu is not served on Saturday lunch nor all day Sunday.
Hen’s egg, purple sprouting broccoli, burnt butter hollandaise & Regato crumb (v) 7.00
Beef tacos, chipotle aioli & green sauce 7.50
Chopped brisket roll & gochujang 7.50
Smoked bone marrow, ponzu shallots & burnt lime 7.50
Burnt leeks, hen’s egg, Portobello mushroom, truffle & parmesan 8.00
Couscous, roasted cauliflower, smoked labneh
& harissa (v) 14.00
Rare-breed beef burger, Korean pulled pork & gochujang 16.50
Smoked duck breast, kimchi & duck’s egg 17.00
Market fish, smoked mussel chowder
& grilled lettuce 17.50
Pork chop, stout cured bacon, salsa verde
& red pepper focaccia 17.50
Smoked lamb shoulder, polenta, raclette & sambal 18.00
Shortrib bourguignon 18.50
Green salad 4.00
Chilli greens, sesame seed & crispy shallots 4.50
Sea salt & caramel roast potatoes 4.50
Korean pulled pork 6.50
Double D Tart 6.50
Sticky toffee pudding, bourbon caramel & milk ice cream 6.50
Szechuan meringue, strawberries, tea biscuit
& raspberry sorbet 6.50
White chocolate peanut cup 7.00
Neal’s Yard cheese 8.00
Coolea, St. Cera & Beenleigh blue
Fay MaschlerEvening Standard.
Lincoln Russet 28-day Aged from Amy Jobe
