A La Carte

Our a la carte menu is not served on Saturday lunch nor all day Sunday.

STARTERS

Lamb bacon, smoked bone marrow & toast   8.00

Burrata, wild mushrooms & Jerusalem artichoke   8.50

Chopped brisket roll & gochujang   8.50

Pork tacos, chipotle aioli, green sauce & crispy shallots   8.50

Salmon pastrami Reuben, sauerkraut & mustard   8.50

MAINS

Charred beetroot, goats cheese & flatbread (v)   14.50

Smoked duck breast, spelt risotto, radicchio & jus  17.00

Whole mackerel, ‘nudja, black eyed peas & coriander yoghurt   17.00

Gloucester Old Spot, hispi, burnt orange salsa verde & almonds   17.50

Smoked lamb shoulder, sriracha & rosemary lentils, & aubergine   19.50

Shortrib bourguignon   20.00

Chilli greens   4.50

Fries   4.50

Green salad   4.50

DESSERTS

Mince pie 1.50

Cherry & ginger not cheesecake   7.00

Double D Tart & pistachio ice cream   7.00

Neal’s Yard cheese; Isle of Mull, Dorstone, Sparkenhoe Shropshire Blue   8.00

Sticky toffee pudding, bourbon caramel & milk ice cream   8.50