Our a la carte menu is not served on Saturday lunch nor all day Sunday.
Lamb bacon, smoked bone marrow & toast 8.00
Beef tacos, chipotle aioli, green sauce & crispy shallots 8.50
Burrata, wild mushrooms & Jerusalem artichoke 8.50
Pork belly, miso onion & Togarashi chicharron 8.50
Salmon pastrami Reuben, sauerkraut & mustard 8.50
Charred beetroot, goats cheese & flatbread (v) 14.50
Guinea fowl, neeps & tatties, beef fat bread sauce 17.50
Gloucester Old Spot, hispi, burnt orange salsa verde & almonds 17.50
Pan fried cod, ‘nudja, black eyed beans & coriander yoghurt 18.00
Roasted leg of lamb, purple sprouting broccoli, anchovy & sumac yoghurt 18.50
Shortrib bourguignon 20.00
Green salad 4.50
Thai chilli greens 4.50
Smoked bone marrow mash 5.00
Korean pulled pork 6.50
Cherry & ginger not cheesecake 7.00
Double D Tart & pistachio ice cream 7.00
Neal’s Yard cheese; Dorstone, Isle of Mull, Sparkenhoe blue 8.00
Sticky toffee pudding, caramel, apple cobbler & milk ice cream 8.50
Fay Maschler, Evening Standard.
Aberdeen Angus cross by Charles Ashbridge
