Our a la carte menu is not served on Saturday lunch nor all day Sunday.
Lamb bacon, smoked bone marrow & toast 8.00
Burrata, heritage tomatoes, sourdough, basil & ash 8.50
Chopped brisket roll & gochujang 8.50
Beef tacos, chipotle aioli, green sauce & crispy shallots 8.50
Smoked trout, radicchio & mustard 8.50
Summer croquette, broccoli, wild mushrooms & endive (v) 14.50
Lincoln Russet beef burger,gammon, pineapple salsa & Duck egg 17.00
Lincoln Russet beef burger, Korean pulled pork & gochujang 17.00
Lincoln Russet beef burger,bacon & blue cheese 17.50
Slow cooked pork belly, salsify rosti, bok choi & black pudding sauce 17.50
Pan fried salmon & summer succotash 18.00
Caramel roasties 4.50
Chipotle carrots 4.50
Green salad 4.50
Cherry & ginger cheesecake 7.00
Double D tart & pistachio ice cream 7.00
Neal’s Yard cheese; Brefu Bach, Harbourne blue, Kirkham Lancashire 8.00
Sticky toffee pudding, milk ice cream & bourbon caramel 8.50
Fay Maschler, Evening Standard.
24 Day Aged Lincoln Russet by Amy Jobe
