Our a la carte menu is not served on Saturday lunch nor all day Sunday.
Delica pumpkin, kimchi, gnocchi, apple & parmesan 8.00
Lamb tacos, chipotle aioli, green sauce & crispy shallots 8.50
Pork belly, miso onion & Togarashi chicharron 8.50
Salmon pastrami Reuben, sauerkraut & mustard 8.50
Charred beetroot, goats cheese & flatbread (v) 14.50
Lincoln Russet beef burger, Korean pulled pork & gochujang 16.50
Guinea fowl, neeps & tatties, beef fat bread sauce 17.50
Pan fried cod, ‘nudja, black eyed beans & coriander yoghurt 18.00
Roasted leg of lamb, purple sprouting broccoli, anchovy & sumac yoghurt 18.50
Lincoln Russet brisket bourguignon 20.00
Pomegranate ginger carrots 4.00
Caramel roast potatoes 4.50
Green salad 4.50
Korean pulled pork 6.50
Cherry & ginger not cheesecake 7.00
Double D Tart & pistachio ice cream 7.00
Neal’s Yard cheese; Colston Basset Stilton, Coolea, Innes brick 8.00
Sticky toffee pudding, caramel, apple cobbler & milk ice cream 8.50
Fay Maschler, Evening Standard.
28 Day Aged Lincoln Russet by Amy Jobe
