Our a la carte menu is not served on Saturday lunch nor all day Sunday.
STARTERS
Beef tacos, chipotle aioli & green sauce 7.50
Burnt leeks, hen’s egg, Portobello mushroom, truffle & parmesan 7.50
Kedgeree, quail egg & curry mayo 8.00
Chopped brisket roll & gochujang 8.50
MAINS
Spring croquette, broccoli, wild mushrooms & endive (v) 14.50
Slow cooked chipotle pork ribs, cucumber salsa & fries 16.50
Smoked gammon, duck egg, pineapple & jalapeno 16.50
Rare-breed beef burger, Korean pulled pork & gochujang 17.00
Pan fried Cod, white bait, curried cauliflower & chickpeas 18.00
SIDES
Fries 4.50
Green salad 4.50
DESSERTS
Double D tart & pistachio ice cream 7.00
White chocolate peanut cup 7.50
Neal’s Yard cheese; St Cera, Doddington, Harbourne Blue 8.00
Sticky toffee pudding, milk ice cream & bourbon caramel 8.50
Fay Maschler, Evening Standard.
16 month old Lincoln Russet
from Amy Jobe in Lincolnshire
