Our a la carte menu is served Monday to Saturday evenings.
Roasted bone marrow, pickled shallots, sourdough & watercress 6.50
Crispy duck salad, confit egg yolk, shallot & hazelnut dressing 8.00
Grilled red mullet, red sorrel, carrot & mustard 8.50
Asparagus, crispy cod cheeks & sauce grabiche 9.00
Ocean trout rilletes, seaweed oil, fennel & radish salad 9.00
MAINS
Wild garlic & pistachio barley risotto (ve) 16.00
Goats cheese gnocchi, spring vegetables & soft herbs 16.50
Roast pollock, crushed Jersey royals, potted shrimp & sea vegetables 18.50
Slow cooked shortrib, turnips & baby spinach 20.00
Tamworth pork chop, gem lettuce, white onion & garlic puree 20.00
Cuts are butchered on site daily. Please see menu on arrival.
Greens, caper & shallot dressing 4.00
House salad & lemon vinaigrette 4.00
Chips & roast garlic aioli 4.50
DESSERTS
Blood orange parfait, mint & olive oil 7.50
Buttermilk pudding, raspberries & shortbread 7.50
Chocolate delice, candied hazelnuts & vanilla ice cream 8.00
Soy dark chocolate cremeux & blood orange sorbet (ve) 8.00
Neals yard cheese board & barley crackers 9.00
Fay Maschler, Evening Standard.
