Our a la carte menu is not served on Saturday lunch nor all day Sunday.
Beef tacos, chipotle aioli, green sauce & pickled shallots 8.50
Confit tomato, burrata & walnuts (v) 8.50
Lamb scrumpets & taramasalata 8.50
Salmon pastrami Reuben & sauerkraut 8.50
Duck rillette, crumpet & smoked bone marrow 9.00
Charred beetroot, goats cheese & flatbread (v) 14.50
Market fish, burnt butter & sea vegetables 17.00
Smoked poussin, zhoug & yoghurt 17.00
Duck breast, peach hoisin, pak choi & chilli 17.50
Leg of lamb, broad beans, peas, anchovy & sumac 18.50
Brisket Bourguignon 20.00
Nok Cham corn 4.00
Green salad 4.50
Hispi, lardo & onion 4.50
Pork fat new potatoes 5.00
Double D Tart & pistachio ice cream 7.00
PC panna cotta, pineapple, chilli & mint 7.50
Neal’s Yard cheese; Brefu Bach, Doddington, Stichelton 8.00
Sticky toffee pudding, caramel, apple cobbler & cornflake ice cream 8.50
Fay Maschler, Evening Standard.
Lovers of BBQ, meat and beer, please make yourselves known to us.
Just hit the ‘CAREERS’ page for more info.
