Our a la carte menu is not served on Saturday lunch nor all day Sunday.
Squash tacos, jalapeño salsa & dukkah (ve) 7.00
Potato & onion terrine, Jerusalem artichoke, smoked ricotta (v) 8.00
Beef tacos, chipotle aioli, green sauce & pickled shallots 8.50
Lamb scrumpets & taramasalata 8.50
Potato gnocchi, purple sprouting broccoli & sage beurre blanc (v) 15.00
Wild mushroom & squash, spinach polenta, hazelnut (ve) 15.00
Lincoln Russet beef burger, Korean pulled pork & gochujang 17.00
Smoked poussin, zough & yoghurt 17.00
Leg of lamb, pak choi, new potatoes, anchovy & sumac 18.50
Lincoln Russet rump, Dauphinoise potatoes & rosemary jus 20.00
Green salad 4.50
Hand-cut chips 4.50
Smoked beef fat greens 4.50
Selection of ice cream 4.50
Double D Tart & pistachio ice cream 7.00
Blood orange upside down cake 8.50
Sticky toffee pudding, caramel, apple cobbler & cornflake ice cream 8.50
Neal’s Yard cheese; Cropwell Bishop Stilton, Dorstone, Kirkham’s mature Lancashire 9.00
Fay Maschler, Evening Standard.
22 day dry aged Lincoln Russet beef by Amy Jobe
