Our a la carte menu is not served on Saturday lunch nor all day Sunday.
Cobble Lane coppa with pickled beetroot 7.00
Burnt leeks, hen’s egg, Portobello mushroom & parmesan 7.50
Chopped brisket roll, gochujang 7.50
Lamb heart, charred broccoli, anchovy & sumac sour cream 7.50
Lamb tacos, chipotle aioli & green sauce 7.50
Kedgeree, quail egg, & curry mayo 8.00
Roasted butternut squash, wild rice, pesto & parmesan (v) 14.50
Confit duck leg, spelt risotto, winter veg & jus 17.00
Slow cooked pork belly, salsify rosti, roast fennel & black pudding sauce 17.50
Pan fried stone bass, white bait & curried cauliflower 18.00
Smoked lamb shoulder, sriracha lentils & aubergine 19.50
Shortrib bourguignon 20.00
Green salad 4.50
Roasted parsnips, honey & star anise 4.50
Chilli greens 4.50
Fries 4.50
Double D tart & pistachio ice cream 7.00
White chocolate peanut cup 7.50
Sticky toffee pudding, vanilla ice cream & bourbon caramel 8.00
Neal’s Yard cheese; Lincolnshire Poacher, Stichelton, Baron Bigod 8.00
Fay Maschler, Evening Standard.
Gloucester Old Spot pork
from Charles Ashbridge’s farm
Taste Tradition in Thirsk
11 month winter lamb
from Lavinton Farm in Lincolnshire
aged for 21 days
