Our a la carte menu is served Monday to Saturday evenings.
Olive focaccia & house butter 4.00
Roasted leeks, hazelnuts & winter leaves (ve) 7.00
Celeriac & barley miso bavarios, shiitake mushrooms, truffle 8.00
Buttermilk fried sweetbread Caesar salad 8.50
Raw mackerel, coal roasted kohlrabi & winter savoury 8.50
Seaweed cured halibut, oyster emulsion, pickled cucumber & dill vinaigrette 12.00
Parsnip gnocchi, parmesan cream & smoked mushroom (v) 16.50
Pork belly, burnt apple purée & black pudding sauce 18.00
Roast duck, burnt hispi purée, duck offal kebab & pickled walnut 18.00
Slow cooked cod, roasted pumpkin puree, baby onions, sage & winter leaves 19.00
Cuts are butchered on site daily. Please see menu on arrival.
Grilled house salad, pickles & herbs 4.50
Coal baked beetroot, creme fresh & tarragon 5.00
Bone marrow mash 6.00
Roasted apple, hazelnut & thyme millie feulle & vanilla ice cream 7.00
Smoked chocolate & yuzu delice, miso caramel & peanut ice cream 8.00
Salted caramel tart & vanilla ice cream 8.50
Neal’s Yard cheese, spelt cracker & chutney 9.00
Fay Maschler, Evening Standard.
