Our a la carte menu is not served on Saturday lunch nor all day Sunday.
Lamb bacon, herb salad & toast 7.00
Beef tacos, chipotle aioli, green sauce & pickled shallots 8.50
Confit tomato, burrata, walnuts (v) 8.50
Gin cured sea bass, malt vinegar & crisps 8.50
Salmon pastrami Reuben, sauerkraut & mustard 8.50
Charred beetroot, goats cheese & flatbread (v) 14.50
Lincoln Russet beef burger, Korean pulled pork & gochujang 16.50
Duck breast, peach hoisin, pak choi & Chilli 17.50
Glouchester Old Spot, hispi, burnt orange sales & almonds 17.50
Pan fried stone bass, ‘nduja, black eyed beans & coriander yoghurt 18.00
Leg of lamb, broad beans, peas, anchovy & sumac 18.50
Green salad 4.50
Mash 4.50
Thai chilli greens 4.50
Korean pulled pork 6.50
Double D Tart & pistachio ice cream 7.00
PC panna cotta, smoked pineapple, chilli & mint 7.50
Neal’s Yard cheese; Innes Log, Sparkenhoe Red Leicester, St James 8.00
Sticky toffee pudding, caramel, apple cobbler & cornflake ice cream 8.50
Fay Maschler, Evening Standard.
Lovers of BBQ, meat and beer, please make yourselves known to us.
Just hit the ‘CAREERS’ page for more info.
