Our a la carte menu is served Monday to Saturday evenings.
Roasted bone marrow, pickled shallots, sourdough & watercress 6.50
Crispy duck salad, grilled hearts, confit egg yolk, shallot & hazelnut dressing 8.00
Grilled mackerel, pickled cucumber, buttermilk & horseradish dressing 8.50
Asparagus, crispy cod cheeks & sauce grabiche 9.00
Ocean trout rilletes, seaweed oil, fennel & radish salad 9.00
MAINS
Wild garlic & spelt risotto 16.00
Goats cheese gnocchi, spring vegetables & soft herbs 16.50
Roast hake, crushed Jersey royals, potted shrimp & sea vegetables 18.50
Slow cooked shortrib, turnips & collard greens 19.00
Tamworth pork chop, gem lettuce, white onion & garlic puree 20.00
Cuts are butchered on site daily. Please see menu on arrival.
Greens, caper & shallot dressing 4.00
House salad & lemon vinagrette 4.00
Chips & roast garlic aioli 4.50
DESSERTS
Blood orange parfait, mint & olive oil 7.50
Buttermilk pudding, raspberries & shortbread 7.50
Chocolate delice, candied hazelnuts & milk ice cream 8.00
Neals yard cheese board & barley crackers 9.00
Fay Maschler, Evening Standard.
