This week we are butchering:

16 month old Lincoln Russet

from Amy Jobe in Lincolnshire

 

 

Gloucestershire Old Spot pork

from Charles Ashbridge

 

 

Quality
&
Provenance

So what’s on your plate?

Our fish is delivered daily from Cornish markets and caught on day boats.

Our meat changes weekly with carcases arriving from the best farms in the UK.

Fruit and vegetables arrive fresh from Natoora greengrocer.

We grill over charcoal and roast and smoke using sustainably sourced English oak.

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