This week we are butchering:

28-Month Limousin

from Charles Ashbridge’s farm in Thirsk

grass-fed and dry-aged for 30 days

Quality
&
Provenance

So what’s on your plate?

Our fish is delivered daily from Cornish markets and caught on day boats.

Our meat changes weekly with carcases arriving from the best farms in the UK.

Fruit and vegetables arrive fresh from Natoora greengrocer.

We grill over charcoal and roast and smoke using sustainably sourced English oak.

Back to Top