Served Saturday 12pm – 4pm.
Celeriac, kimchi, gnocchi, apple & parmesan 8.00
Beef tacos, chipotle aioli, green sauce & crispy shallots 8.50
Lamb bacon, smoked bone marrow & toast 8.50
Pork belly, miso onion & Togarashi chicharron 8.50
Salmon pastrami Reuben, sauerkraut & mustard 8.50
Charred beetroot, goats cheese & flatbread (v) 14.50
Deep fried chicken burger, guacamole, chipotle aioli & fried egg 14.50
Lavinton lamb hash, red pepper & fried egg. 16.50
Lincoln Russet beef burger, Korean pulled pork & gochujang 16.50
Slow cooked chipotle pork ribs, cucumber salsa & fries 17.00
Green salad 4.50
Thai chilli greens 4.50
Cherry & ginger not cheesecake 7.00
Double D Tart & pistachio ice cream 7.00
Neal’s Yard cheese; Brunswick blue, Pitchfork cheddar, Winslade 8.00
Sticky toffee pudding, bourbon caramel & milk ice cream 8.50
Lovers of BBQ, meat and beer, please make yourselves known to us.
Just hit the ‘CAREERS’ page for more info.
Fay Maschler, Evening Standard.