Served Saturday 12pm – 4pm.
Lamb bacon, herb salad & toast 7.00
Beef tacos, chipotle aioli, green sauce & pickled shallots 8.50
Confit tomato, burrata & walnuts (v) 8.50
Gin cured seabass, malt vinegar & crisps 8.50
Salmon pastrami Reuben, sauerkraut & mustard 8.50
Charred beetroot, goats cheese & flatbread (v) 14.50
Deep fried chicken satay burger, misonnaise & fries 16.00
Lincoln Russet beef burger, Korean pulled pork & gochujang 16.50
Smoked lamb hash, fennel, preserved lemon & fried egg 16.50
Slow cooked chipotle pork ribs, cucumber salsa & fries 17.00
Pan fried cod, ‘nudja, black eyed beans & coriander yoghurt 18.00
Green salad 4.50
Thai chilli greens 4.50
Double D Tart & pistachio ice cream 7.00
PC panna cotta, pineapple, chilli & mint 7.50
Neal’s Yard cheese; Innes log, Sparkenhoe Red Leicester, St James 8.00
Sticky toffee pudding, caramel, apple cobbler & cornflake ice cream 8.50
Lovers of BBQ, meat and beer, please make yourselves known to us.
Just hit the ‘CAREERS’ page for more info.
Fay Maschler, Evening Standard.