Our a la carte lunch menu is served Monday to Saturday.
Smoked bone marrow, pickled shallots, sourdough & watercress 6.50
Cashew ricotta, celeriac & burnt leeks (ve) 7.50
Crispy duck salad, confit egg yolk & hazelnut 8.00
Cured red mullet, red sorrel, carrot & mustard 8.50
Asparagus, crispy cod cheeks & grabiche 9.00
Smoked trout rillettes, seaweed oil, fennel & radish salad 9.00
Wild garlic & pistachio barley risotto (ve) 16.00
Goats cheese gnocchi, spring vegetables & soft herbs (v) 16.50
Roast hake, crushed Jersey royals, potted shrimp & sea vegetables 18.50
Gloucester Old Spot pork chop, gem lettuce, white onion & garlic puree 20.00
Smoked shortrib, kohlrabi & spinach 20.00
SIDES
Greens, caper & shallot dressing 4.00
House salad & lemon vinaigrette 4.00
Chips & roast garlic aioli 4.50
Buttermilk pudding, raspberries & shortbread 7.50
Blood orange parfait, mint & olive oil 7.50
Chocolate delice, candied hazelnuts & milk ice cream 8.00
Dark chocolate soy cremeux & blood orange sorbet 8.00
Neal’s Yard cheese & barley crackers 9.00
Fay Maschler, Evening Standard.